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FDA Commissioner Desires to Enforce Dairy Labeling Regulations


U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb told an audience at a Politico Pro Summit on Tuesday in Washington that his agency will soon begin enforcing regulations that define milk as an animal product, not a plant-based food – an indication that the National Milk Producers Federation’s (NMPF) requests for action by the agency are being heard. After acknowledging that “an almond doesn’t lactate,” Dr. Gottlieb said the agency soon will seek public input as a prelude to enforcing existing regulations on dairy labeling standards.

NMPF welcomed Gottlieb’s recognition today that the labeling practices of many plant-based dairy imitators violate long-standing federal standards. Gottlieb said that going forward, “he intends to enforce” those standards.

“After years of inaction in response to our complaints about these labeling violations, Dr. Gottlieb’s announcement that the agency is intending to act on this issue is very encouraging,” said Jim Mulhern, president and CEO of NMPF. “The marketing of non-dairy imitators must comply with federal standards of identity, and consumers should not be misled that these products have the same nutrition as real milk, yogurt, cheese and other actual dairy products.”

NMPF wrote to Gottlieb last year to complain that the agency has not been enforcing labeling standards, pointing out that FDA’s lack of action “has led to rampant consumer fraud related to the inferior nutrient content of these non-dairy products compared to their true dairy counterparts,” Mulhern said, adding that in addition to fake “milks,” there also are a proliferation of products calling themselves “yogurt,” “cheese,” “ice cream” and “butter.”

The enforcement issue is not just an arcane dispute, but has significant public health implications because dairy imitators lack any consistent nutritional profile, while real milk always has the same nutritional package, varying only by standardized fat content, NMPF said.

“Consumers who purchase these imitations are not receiving the same level of nutrients found in cow’s milk, and that contributes to Americans falling short of the recommended amount of vitamins and minerals for a healthy diet,” said Mulhern. “FDA must act on this matter or else see the further decline of proper nourishment of our children and families.”

Gottlieb’s comments today are similar to testimony he presented this spring to the Senate, when he acknowledged that the agency has “exercised enforcement discretion” in not holding food marketers to federal standards limiting the use of standardized food terms.

Mulhern said he hopes the agency will rapidly move to take enforcement action, adding that “this issue can be quickly resolved. Once FDA acts to provide guidance to industry on enforcement of existing standards of identity, manufacturers currently playing fast and loose by using standardized dairy terms on products containing no dairy will know the jig is up. Their products have every right to be in the marketplace, but they will have to be properly identified to comply with FDA standards.”

Two other groups also are pleased with the announcement:

Edge Dairy Farmer Cooperative and the Dairy Business Association, which have pushed the FDA and lawmakers to take this action, issued the following joint statement. Based in Wisconsin, the sister organizations together represent more than a thousand dairy farmers and supporting businesses in nine states.

STATEMENT

“FDA regulations define milk as coming from a cow, not a plant. So, it is encouraging to hear Commissioner Gottlieb state his commitment to enforcing the laws already on the books.

“Our dairy farmers and processors work hard to produce incredible food. Milk and dairy products — real dairy products — offer almost unbeatable nutritional value. Mislabeling non-dairy foods confuses customers who often make judgments about a food based on its name. Words do matter. That is why we have labeling requirements to begin with.”

Edge Dairy Farmer Cooperative provides dairy farmers in nine Midwestern states with a strong voice — the voice of milk — in Congress, with customers and within their communities. Under the Federal Milk Marketing Orders, the co-op also provides milk testing verification services and market information. Edge, based in Green Bay, Wis., is one of the top cooperatives in the country based on the amount of milk produced by its members. For more information, visit www.voiceofmilk.com.

The Dairy Business Association is a nonprofit organization comprised of Wisconsin dairy farmers, milk processors, vendors and business partners who work to ensure that Wisconsin dairy farmers of all sizes have the support they need to thrive in the state’s economy, communities and food supply chain. The association’s core work is advocating for sensible state laws and regulations that affect the dairy community. For more information, visit www.widba.com.

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Published by Purebred Publishing 2018

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