NYS cheesemakers savor Cornell’s dairy incubator expertise
Cheesemaker Sarah Van Orden-Morrow stood in her Crosswinds Creamery booth at the Ithaca Farmers Market facing a steady stream of patrons. Plates featured cubes of her Butternut, Goblin and Rose’s Reserve Alpine-style cheeses. “Please have a sample,” Van Orden-Morrow said. “Thank you,” replied a smiling lady. “I have a sample every week. It’s delicious.” Crosswinds Creamery in Ovid, New York, briskly sells their artisan cheese throughout the Finger Lakes region down to New Yor