As consumer interest in protein continues to grow food makers are working to differentiate themselves based on protein source. But, new research suggests, consumers are most accepting of proteins that are recognizable and familiar. You can read the full article on Dairy Reporter HERE #Milk

ARLINGTON, VA – The National Milk Producers Federation (NMPF) today admonished the authors of a McGill University study for a research article falsely describing milk as a high-risk factor in spreading foodborne illness. NMPF said the study’s authors need to clarify that any significant dairy-related food safety risk is only associated with the consumption of raw milk, not commercially available dairy foods sold in the United States and other developed nations. Prepared by a

5 Factors for Choosing Mastitis Treatment Know which treatments are the most effective for managing mastitis By Gary Neubauer, DVM, Senior Manager, Dairy Technical Services, Zoetis Determining the true cost of a mastitis cure requires more than just comparing the price per box of mastitis tubes. Consider these five factors when weighing treatment options: 1. Treatment efficacy: When looking at treatment efficacy, how can you tell if the product really works? Is it clearing up

ARLINGTON, VA – The U.S. Food and Drug Administration’s (FDA) recent enforcement action against a Massachusetts granola maker for listing “love” as an ingredient in its product is a clear indication that the agency has time and resources to enforce regulations against the use of the term “milk” on the labels of plant-derived dairy imitators, the National Milk Producers Federation (NMPF) said today. In a letter to FDA, NMPF pointed out that many of the same criticisms leveled